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Man from the North
A Man from the North by Arnold Bennett is a compelling novel that delves into the complexities of ambition, class, and society in Victorian England. Bennett, known for his keen …
German-Jewish Cookbook
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. …
Flavor of Wisconsin
The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This …
Historia de la comida en España
Una fascinante historia de la alimentación en España desde la Antigüedad hasta nuestros días.La cocina en España es un crisol de culturas, sabores e ingredientes. El clima, la …
Historic Cookery
The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn't the same as Mexican or Tex-Mex …
Greek Revival
"e;Retains the innate taste and texture of Mediterranean cuisine while updating the techniques and diet constraints in innovative ways for today's lifestyle."e; -Nathalie …
Why the Chinese Don't Count Calories
Unlike many in the West, the Chinese see food not as a chore to prepare and sourceof unwanted calories, but as a health-giving pleasure. In 15 short, captivatingchapters, Lorraine …
Italian Snacking
From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has …
Grand Central Market Cookbook
Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM’s first cookbook …
Alphabet Cooking: K is for Korean
Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes …
Gilded Age Cookbook
The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this …