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The Food and Folklore Reader
The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in …
Vacancy at the Food Court
There is a wide range of emotions in Catina Noble's collection of short stories, Vacancy at the Food Court. From the opaque void of the unknown to the unrefined, raw state of mere …
The Good Egg
A #1 New York Times bestseller!An Amazon Best Books of the Year 2019 selection!From the bestselling creators of The Bad Seed, a timely story about not having to be Grade A …
Energy Footprints of the Food and Textile Sectors
This book addresses energy footprints in the food and textile sectors. Each footprint case study presents essential background information and discusses the scientific consensus, …
The Food Truck Phenomenon
Guidelines for Laboratory Quality Managers
This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all …
Microencapsulation in the Food Industry
Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers …
Improving the Food Environment Through Nutrition Standards: A Guide for Government Procurement
Rancid Tales: My Years in the Food Processing Industry
Maniocluxe, the food of the future.
Spray Drying for the Food Industry
Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of …
