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Winner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph'As an armchair traveler, …

Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker. Over the ages, resourceful Italian cooks have …

For students, travelers and businesspeople hoping to brush up on their Portuguese (Lusophone) skills, this 3-panel (6-page) guide is a powerful reference tool. The most common …

';Salt, Fat, Acid, Heat will make you a better cook' (Bon Apetit). Millions of readers and cooks of all levels have radically transformed their skillset thanks to this …

Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee CatalanoGrowing up cooking the Sunday gravy, meatballs, …

As the scientific revolution gathered steam in the nineteenth century, advocates of various healthy diet principles and cooking methods used science to justify their claims for new …

In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam. …

Modernized Recipes Passed Down Through Generations! With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in …

The Great Indian Food Tripis an entertaining and erudite adventure through culinary landscapes, showing how three decades of eating, drinking and travelling have helped Zac OYeah …

While superfoods have entered the health food conversation in recent years, most people are unaware that many of the most powerful foods on the planet hail from the Andes regionand …

'This is great family cooking: inviting, achievable and simply delicious.' Nigel Slater'This book is full of ideas, enthusiasm, flavour - and heart. Nigella Lawson'A wonderful …