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In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomatos rich history in southern culture and inspiring home cooks …

In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks.Filipinx offers 100 deeply personal recipes-many of them dishes that …

Put a homemade spin on everyone's favorite night with recipes from the classic Margherita to specialty pies like Andouille, Shrimp & Fontina Pizza. In this inspiring cookbook, …

Self published by the founder of the New York Cooking School, this forty-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy …

300 spicy recipes from some of the most flavorful and piquant cuisines.

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.Japanese cuisine is …

A collection of recipes, household hints, and thrifty tips that paints a fascinating portrait of American home life nearly two centuries ago. Published in 1829 in Boston, The …

2020 James Beard Award Nominee Best Cookbooks Vegetable-Forward CookingRuffage: A Practical Guide to Vegetables is not your typical cookbookit is a how-to-cook book of a variety …

Mary Mann, one of the famous Peabody sisters-reformers and pioneers of modern educational theory-believed that good digestion was synonymous with virtue, and dyspepsia was equated …

Auguste Escoffier (1846-1935) was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his clientele included Edward VII …