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"e;The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between."e; Houston ChronicleSaddle up and grab a …

From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboys Cookbook features recipes, photos, and lore celebrating the cowboy's role in the shaping of the …

For nearly three decades Shirley Fong-Torres and her Wok Wiz Chinatown Tour staff guided 20,000 visitors a year through San Francisco's Chinatown. This book shows why so many …

Cook up tasty tacos at home with simple, versatile recipes Anytime is a good time to eat tacos-and now you can whip them up whenever you want! This taco cookbook is filled with …

Authentic Indian food from Manju, the world's oldest chef, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat. 2022 She Awards Outstanding …

The Still-Room is a comprehensive and practical guide to the domestic arts of preserving, pickling, distilling, and preparing a wide variety of household remedies and delicacies, …

Research in this book focuses on the strategic behaviour of the State as a shareholder in businesses, and the implications it has for the other shareholder(s) and business …

';This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.' Rachael There's …

Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly …

Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of …

In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomatos rich history in southern culture and inspiring home cooks …