Sökt på: biochemistry
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Diabetic Cardiomyopathy
Diabetic Cardiomyopathy
Biochemistry and Molecular Biology of Plants
Biochemistry and Molecular Biology of Plants, 2nd Edition has been hailed as a major contribution to the plant sciences literature and critical acclaim has been matched by global …
Selected Topics in the History of Biochemistry
This book is the latest volume in a highly successful series within Comprehensive Biochemistry and provides a historical and autobiographical perspective of the development of the …
Biochemistry
Drawing on more than three decades of teaching experience, Roger Miesfeld and Megan McEvoy created a book that is both a learning tool for students and a teaching tool for …
Environmental Factors in the Pathogenesis of Cardiovascular Diseases
Environmental conditions and processes are one of the major pillars on which the human well-being rests. It is the core responsibility of the society to preserve and enhance better …
Proteomics of Peroxisomes
Del Río’s research group focuses on the metabolism of reactive oxygen species (ROS), reactive nitrogen species (RNS) and antioxidants in plant peroxisomes, and the ROS- and …
Oxytocin: Biochemistry, Functions and Effects on Social Cognition
Oxytocin is a neurohypophysial hormone that consists of nine amino acids which are synthesized in the paraventricular, supraoptic, and accessory nuclei of the hypothalamus. …
Human Physiology, Biochemistry and Basic Medicine
Human Physiology, Biochemistry and Basic Medicine is a unique perspective that draws together human biology, physiology, biochemistry, nutrition, and cell biology in one …
Camel Clinical Biochemistry and Hematology
This work brings together a wealth of data regarding the reference values and factors of variation in biochemical parameters used by camel veterinarians and scientists to determine …
Biochemistry, Molecular Biology, and Physiology of Phospholipase A2 and Its Regulatory Factors
During the past decade there has been a dramatic expansion of our knowledge on phospholipases in general, and phospholipase A2 (PLA2) in particular. Progress in this field has been …
Proceedings of the Fourth Lectin Meeting
Advances in Food Biochemistry
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen …