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The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.Drawing on European, Asian, Middle Eastern, and native …

Bitter Southerner 2022 Summer Reading pick * Garden & Gun 2021 Best Southern Cookbooks pick * Forbes 2021 Best New Cookbooks For Travelers * 2021 Gourmand International Cookbook …

"e;A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven."e; Jenny ColganShetland is where Scotland meets …

Nourishment, nostalgia, Native ingredients and global influences. Southern Culturess debut best of collection gets straight to the heart of the matter: food.For those of us who've …

58 Tastiest Ways to Cook Lentils as Soups, Curries, Snacks, Full Meals and hold your breath, Desserts! As only Indians can.

To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term "e;comfort food."e; It's downright heavenly, and it's also a …

Winner of the Society for Economic Anthropology Annual Book Prize 2008.Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since …

Master the art of the avocado with seventy-five creative recipes, plus tips on cutting, storing, and picking perfectly ripe avocados every time. With its buttery texture and …

Author, entrepreneur, and part-time Tuscan resident Angela Correll shares charming reflections on her everyday experiences in Italy, along with valuable lessons to help readers …

Maine has an abundance of fresh, seasonal produce ~ all you need to know is what to do with it. Lisa Turner, of Laughing Stock Farm in Freeport, has gathered more than one hundred …