Sökt på: e kok

This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of …

A funked-up American classicYour favorite comfort foodgrilled cheeseis going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. …

This book provides an introduction to enterprise risk management. It presents a holistic view of the fundamentals right at the start that will aid the reader in understanding the …

We have lost one of the giants of the twentieth century physics when Yoichiro Nambu passed away in July, 2015, at the age of 94.Today's Standard Model, though still incomplete in …

Sobre as Receitas Inglesas AutênticasÉ ótimo experiementar novas receitas pela primeira vez. Experienciar novos sabores e combinações que nunca tenha pensado antes em fazer. Mas na …

The food of Poland has long been overlooked, but the time is right for a reinvention.In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with …

"e;. . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the …

This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu …

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.You can enjoy the same …

Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written …