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Brew it yourself is a DIY home-brewing guide, which outlines the key methodologies of the two most common home brewing techniques: extract and all-grain brewing. Erik Spellmeyer …

With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook …

When Nuray Aykins only son left home for college, she wished to leave him a legacy that would provide insight into how he came to be. In this memoir, she narrates a colorful …

Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem at the heart of bestselling …

These wonderful, wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. Good, plain, wholesome cooking at it's best. …

Ethnic-themed restaurants are informal but powerful ambassadors for a country's culture and contributors to local and national economies. Communicating authenticity and quality are …

Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a …

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over …

Cheese and its Economical Uses in the Diet is a practical and informative guide that explores the nutritional value, versatility, and cost-effectiveness of cheese as a staple food. …

A Treatise on Staff Making and Pivoting: Containing Complete Directions for Making and Fitting New Staffs from the Raw Material is a comprehensive manual authored by E. Goodrich …