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All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many …

If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients …

Barbecue Lover's Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features:the …

The Canal House Cooking series is a seasonal collection of our favorite recipes-home cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are …

A modern, fresh take on Thai cooking! Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai …

Flavors of St. Augustine, an Historic Cookbook offers over 200 extraordinary recipes and more than 100 beautiful pen and ink sketches for your enjoyment of St. Augustine, America's …

From Hlne Jawhara Pier, Gourmand World Cookbook Award-winning author ofSephardi: Cooking the History, comes a collection of 125 meticulously crafted recipes showcasing the enduring …

Extrait : "ABAISSE - Ne pas confondre avec bouillabaisse, nom d''un potage connu dans le Midi. L''abaisse est une pâtisserie qui occupe le fond d''une tourte ou d''un vol-au-vent. …

The name Wang Gungwu is iconic. He is one of the most eminent scholars and historians in Asia today and is renowned for his scholarship on the history of the Chinese diaspora in …

TLCs beloved Buddy Valastro is not only a master baker and the Cake Boss, hes also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential …