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Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook
From the creator of Clean Eating Kitchen, Michelle Dudash presentsThe Low-Carb Mediterranean Cookbookwith simple, plant-focused recipes for lifelong health. The Mediterranean diet …
Resetting the Table: Straight Talk about the Food We Grow and Eat
A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition …
Danielle Walker's Eat What You Love
From the New York Times bestselling author of the Against All Grain series comes 125 recipes for gluten-free, dairy-free, and paleo comfort food, from nourishing breakfasts and …
The Bad Food Bible: Why You Can (and Maybe Should) Eat Everything You Thought You Couldn't
Physician and popular New York Times contributor Aaron Carroll mines the latest evidence to show that many "bad" ingredients actually aren't unhealthy, and in some cases are …
Spiros the Soup-Eating Dinosaur
Spiros the village dinosaur feels awful--sneezing and coughing so loud he shakes the lemons off the lemon trees, and the villagers out of their beds. Even so loud that he shakes …
Eat. Nourish. Glow.
Nutritional therapist and healthy eating expert Amelia Freer dispatches fad diets to the distant past while guiding you to a rejuvenated future.Amelia Freer brings a fresh and …
Run Fast. Eat Slow.
Fuel up like 2017 New York City Marathon Champion Shalane Flanagan.From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, …
Low Blood Sugar
This is a reference guide to low blood sugar, detailing everything that sufferers need to know about their condition and how to treat it. It reviews contemporary research on …
What to Eat
Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.
Meal Prep Cookbook for Beginners: Fast and Easy Recipes for Healthy Eating and Weight Loss The Secret to Savoring Healthy Meals throughout the Week is
Meal Prep for Beginners is an amazing recipe resource for anyone who desires healthy, nutritious meals every day, but usually does not have the time to make them. The book explores …
Grow. Eat. Repeat. A Love Letter To Black-Eyed Peas
What shall we eat? A manual for housekeepers.