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The first River Cafe Cook Book was a publishing phenomenon, winning both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year Awards. As well as the …

Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled …

Over the space of a few generations, women's relationship with food has changed dramatically. Yet despite significant advances in gender equality food and femininity remain …

InThe Wisconsin Supper Clubs Story: An Illustrated History, with Relish, the third in his popular series, Ron Faiola invites readers to pull up a chair as he regales us with more …

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with …

Upgrade your performance and diet. Get real and break free from the packaged bars and powders.Admit it, your idea of sports nutrition needs an upgrade. Are you still reaching for …

Description (384 / 2500)The first volume of this series described how I discovered the existence of a tradition for brewing beer at home that goes back to the Stone Age, and …

With 50 gin-based cocktail recipes - from classics to contemporary twists - this is a must-have for anyone Gin the Mood for a good time.

Our lust for sugar has changed the shape of the world economically culturally and scoially. Sanjida O' Connell reveals, in accessible and scintillating prose, the extraordinary and …

Kentucky has a rich southern heritage but blends culinary arts from several cultural backgrounds. I was raised in Lexington, Ky and on a horse farm in Fleming County, KY. The …

Charmaine N. Houck, or Cakes, as her roller derby teammates and close friends call her, loves to bake, especially cupcakes. Life hasnt always been as sweet as frosting. Through …