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National Trust Book of Baking
A definitive guide to British baking from award-winning expert Sybil Kapoor. Every baking recipe you need - sweet and savory - is here, and every technique too, plus fascinating …
Marguerite Patten's Century of British Cooking
2015 is the year the redoubtable Marguerite Patten celebrates her 100th birthday. In her honor and to mark this memorable occasion Grub Street is reissuing a new edition of the …
Istanbul on a Plate: Discovering Istanbul's Street Food
Lo Que He Aprendido Entre Aromas Y Sabores
Lo que he aprendido entre aromas y saboresEn estas lneas el lector encontrar recetas, que parecen cuotidianas, pero cada una tiene su propio aroma y sabor. Como las vivencias que …
From China to Vietnam
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Exciting Food for Southern Types
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a …
Hiroko's American Kitchen
"e;A good East-meets-West love story . . . a champion of Japanese cooking stateside marries her native cuisine with American ingredients."e; -Tasting TableYou love Japanese …
Everything Mexican Cookbook
The Everything Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite authentic Mexican cuisine right in your …
Gospel on the Margins
Scholars of the Gospel of Mark usually discuss the merits of patristic references to the Gospel’s origin and Mark’s identity as the “interpreter” of Peter. But while the question …
Thanksgiving 101
Completely revised and updated with new recipes and information, two classic cookbooks to make the holidays delicious, simple, festive, and fun One of the most popular cooking …