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"e;We buy food we can point to. We stalk the streets until rush hour and wait for the little hatches to open in the sides of restaurants. From the steamy openings, cooks in …

Sizzling saut pans. Screaming spectators. Television cameras. A ticking clock.Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking …

Over 90 recipes reflecting Minnesota's revered farm-to-table values.The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and …

Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country's enterprising restaurants. Over the past decades, …

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. *Winner of the Guild of Food Writers First Book Award* *Shortlisted for Edward Stanford …

With case studies from the USA, Canada, Chile, and other countries in Latin America, American Chinese Restaurants examines the lived experiences of what it is like to work in a …

'A real and rare gem, this is the must-have book on Venice and its cooking' Anna del Conte Skye McAlpine, author of the successful blog From My Dining Table, offers an insider's …

Taro, manioc, haricot, arachides, igname, plantain, pommes de terre, qui de vous n'a jamais consomme l'un de ces aliments ? Il sera difficile pour la grande majorite de repondre …

Discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city, along with fourteen delicious recipes. Atlanta's cuisine has always been an …

Informed by the history of classic southern recipes,Southern Smokeis an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try …

The three-volume set of LNCS 11953, 11954, and 11955 constitutes the proceedings of the 26th International Conference on Neural Information Processing, ICONIP 2019, held in Sydney, …