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New England food traditions go deeper than clambakes and baked bean suppers: today the region is a major source of organically grown farm produce and specialty foods. Juliette and …

Cleveland loves its craft beer. The city's breweries are flourishing under a period of brewing renewal and an insatiable taste for quality local craftsmanship. But Cleveland's …

Delicious Maryland Recipes from a True Marylander in This Cookbook I have lived in Maryland almost my whole life. I went to high school in Baltimore County and spent my summers in …

The volcanic island of Iceland has erupted on to the world travel scene in recent years. With striking scenes of steaming turquoise geysers set among rugged snowy peaks, miles of …

Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, a classical book, has been considered important throughout the human history, and so that this work is …

A holistic look at the California resort's culinary past, present, and future--all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying …

"This book is so good that even someone who knows nothing about cooking can tell from these recipes how the dishes will taste. There are many recipes in it that you won't find in …

The island of Ireland is famous for its timeless beauty, the variety of its landscape, its quiet towns and lively cities, the poetic and literary genius of so many of its citizens, …

Based on extensive research from national collections and recent studies, this book looks at Ireland's love affair with claret in the eighteenth century which began in earnest with …

The worlds first Guide to New Zealand Gin. Featuring 95 Gins from 36 different brands up and down the country. The 95 gins have been split into 5 categories to help you better find …