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From Tudor oyster peddlers and Victorian pie and mash shops, to the supper clubs and street food scene flourishing today, Britain's capital has always been a tantalizing draw for …

Tried-and-true recipes from the noted Southern food expert, hostess of her own TV cooking show, and Louisiana State University home demonstration agent. These kitchen-tested …

Unleash a world of flavors in one dish with 100+ unbowlievable recipes.After a long day, all you want is a comforting meal that comes together effortlessly. Bowls is a collection …

Increase your Taco Tuesday repertoire and take a deeper dive into the versatility of this popular mealtime treat with this collection of fun, accessible taqueria food. Specializing …

Panini sandwiches are quick and scrumptious mainstays of delis, coffee shops, and Italian restaurants, and now you can create your own restaurant-inspired panini sandwiches with …

Everyday Thai Cooking brings you the secrets of cooking delicious Thai food straight from Thailand. Author Siripan Akvanich draws on her years of experience of cooking for her …

How has 'agency' - or the ability to define and act upon one's goals - contributed to global long-term economic development during the last 150 years? This book asserts that …

Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024Guild of Food Writers 2024 Finalist, Food Book of the Year'A lyrical, amiable and …

A comprehensive guide to Mexican home cooking, with enough recipes to keep the table full for years! Offering 1,000 recipes for traditional fare from all the regions of Mexico, as …

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a …

Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, …