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Wafer Paper Cakes
Master the techniques you need to create stunning cake designs using wafer paper ? an exciting innovation in cake decorating. In this beautiful and unique book, leading wafer paper …
How to Cook Everything-Completely Revised Twentieth Anniversary Edition
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman's How to Cook Everything has …
Hotellfrukost i Europa
Boken skildrar olika frukostkulturer i flera av våra europeiska land och vilken känsla frukostmatsalen kan inbjuda till där. Det ger även vägledning till god service och atmosfär i …
Slippery Tipples
From European favourites such as Mastichato Chios, which saved 2,000 Greeks from a bloody massacre at the hands of vengeful Turks, to legendary drinks such as Amarula, invented by …
Becoming a Baker
An illuminating guide to a career as a baker, written by acclaimed journalist Glynnis MacNicol and based on the real-life experiences of an expert in the fieldessential reading for …
Sanningen om mat och hälsa : vad säger forskningen?
Undrar du vad som är sant och inte sant om alla kostråd? Finns det forskning bakom 5:2 metoden, LCHF, Atkinsdieten och lågfettkost? Kan vi lita på Dr Mosley och Livsmedelsverket? …
Sri Lankan Cooking
Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapphires and rubies, is …
Italian Family Cooking
Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years.A …
Primal Blueprint Cookbook
Enjoy this comprehensively updated, expanded, and redesigned paperback version of the original bestseller, which was one of the first primal/paleo cookbooks ever published back in …
Invitation to a Banquet
WINNER OF THE FORTNUM AND MASON FOOD BOOK AWARDLONGLISTED FOR THE ANDRE SIMON AWARD A brilliant, passionate and spellbinding tour de force Claudia RodenThe epic tale of the …
Food of Sichuan
Winner of the Fortnum & Mason Cookery Book Award 2020Shortlisted for the Guild of Food Writers Award 2020Shortlisted for the James Beard Award 2020'Cookbook of the year' Allan …