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Ditch the dishes and simplify dinner with 100 healthy, family-friendly recipes you can make in just one pan.Weeknight dinners can be a chore, especially when they require multiple …

Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken. You can't have too many ways to prepare America's …

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities …

Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended five servings of fruits and veggies per day (or even per week)? …

Sat Bains worked out, always maintained a reasonable weight and considered himself fit and healthy, so it was a shock when, in March 2021, he had a massive heart attack and …

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine and her book makes us fall in love too' Claudia …

Craft delicious wild cocktails from foraged and grown ingredients.The art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of …

Derzeit haben wir mehr mit Hamstern gemeinsam als so manchem vielleicht lieb ist. Wir verbringen den ganzen Tag zuhause, bewegen uns recht wenig und freuen uns von einer köstlichen …

For bizarre beer brewers, its all about breaking down the style barriers and getting creative with brewing. In Bizarre Brews 101, author Vance Hanna not only shares novel tips and …

Unlock the frozen asset in your kitchen with these quick and easy make-ahead recipes the whole family will love. Freezing is the easy way to guarantee that fresh, must-have …

In this fascinating volume, which contains material from his second book, How Not to Be Sick, Bellows presents the argument that science has supplied practical treatises on …

From martinis to margaritas to Manhattans, everyone is mixing it up these days. And the guide they're flipping over-and through-is the classic Mulligan's Bar Guide. For almost two …