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This study of the food security situation of the poor in Manzini, Swaziland's economic hub, formed part of AFSUN's baseline survey of eleven Southern African cities. It found that …

A culinary celebration of the Midwest, with 150 recipes, as well as stories, literary references, and photography capturing the heart of American cooking. Although much of the …

Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and …

Pad thai, pho soup, bao: the cuisines of South East Asia have ardent enthusiasts far beyond their native lands, and are now among the most consumed dishes in the world. But the …

Go down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in …

Reforming food in post-famine Ireland: Medicine, science and improvement, 1845–1922 is the first dedicated study of how and why Irish eating habits dramatically transformed between …

Historians will enjoy this insight into the history of alcohol written by an expert in the field. This book contains classic material dating back to the 1900s and before. The …

In book Number 2, the dedication to the ancestors of three of the thirteen colonial states -Georgia, Maryland and Virginia. Even though some slaves in Georgia celebrate May 15, in …

Susan Sulich takes readers on a trip across New England to explore the top B&Bs and inns. From the Brewster House in Freeport, Maine to the Steamboat Inn in Mystic, Connecticut, …