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A colorful celebration of Mexican cuisine from LA's landmark Oaxacan restaurant-with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of …

Travel the Med without leaving your kitchen.Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back …

Embark on a colorful culinary journey traversing America's Mother Road with stops to recreate the best eats along the way.In The Route 66 Cookbook, acclaimed author and lifestyle …

Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite …

Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Matheson is known …

Specially created for beginners to enhance their proficiency in Portuguese. Includes some important major differences between types of Portuguese by geographical region.

WINNER GOURMAND COOKBOOK AWARD for Best African Cuisine Cookbook"e;An in-depth and truly remarkable collection of authentic Ghanaian recipes. This is the definitive Ghana …

Lobster gratin, pulled pork, Nutella mousse. These dishes may sound complicated to make, but in Tina Nordstrms Recipes for Young Cooks, Tina makes it so easy that even a child can …

Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that …

'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful …

Japan's best-kept secret - the ancient art of Japanese superfoods has revealed!Sick and tired of starving yourself and weight gain rebounding?Worried about getting health problems …