Sökt på: biochemistry

This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately …

The second edition of a highly acclaimed handbook and ready reference. Unmatched in its breadth and quality, around 100 specialists from all over the world share their up-to-date …

Biochemistry and Molecular Biology of Plants, 2nd Edition has been hailed as a major contribution to the plant sciences literature and critical acclaim has been matched by global …

This collection of 11 chapters is devoted to a survey of artificial and reconsti­ tuted membrane systems.

First published in 1929 as a third edition of a 1920 original, this book aims to bridge the gap between organic chemistry and plant physiology. Onslow also discusses plant …

The Biochemistry of Retinoic Acid Receptors I: Structure, Activation, and Function at the Molecular Level

This volume on iron-sulfur proteins includes chapters that discuss how microbes, plants, and animals synthesize these complex prosthetic groups, and why it is important to …

Reflections on Biochemistry: In Honour of Severo Ochoa offers reflections on a wide range of topics relating to biochemistry, including energy metabolism, lipids and saccharides, …