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Tom Fitzmorris's New Orleans Food
The revised and expanded edition of this beloved Crescent City cookbook features gorgeous new photography and a foreword by Emeril Lagasse. Born in New Orleans on Mardi Gras, Tom …
New Chesapeake Kitchen
Fresh and simple recipes that celebrate the bounty of the Chesapeake Bay region-and protect its environment-from a renowned Maryland chef. Captain John Smith, upon entering the …
Rangoon Sisters
'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent'Amy and Emily's food is vibrant, colourful and packed with flavour. …
Cooking From The Pantry
Chicago Way
The untold stories behind Chicago's globally celebrated culinary scenefrom revolutionary chefs to kitchen disasters to public uproars to Michelin stars, told by the cooks, servers, …
Easy Chinese Food Anyone Can Make
ONE OF BBC GOOD FOOD'S TOP 10 COOKBOOKS THIS CHRISTMASDelicious Chinese dishes you can make at home!From hugely popular online recipe creator Emma Chung @iam.chungry comes this …
Twelve Recipes
"e;The best beginner's cookbook of the year, if not the decade. In addition to being warm, funny and smart, Twelve Recipes will actually teach you to cook."e; -New York …
Pass the Plate
Every recipe strikes the perfect balance between comfort and excitement - Ixta BelfrageIn her debut cookbook, Carolina Gelen shares 100 simple and comforting recipes that …
Flavors From The Past: Memoirs and Recipes
Bon Appetit, Y'all
Featuring new recipes and photographs, this revised and updated edition of Virginia Willis's best-selling culinary classic also features new variations and commentary on the …
Pickles and Preserves
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up …