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From the chef/restaurateur of a Bon Appetit "e;Top American Restaurant,"e; southern fare with a Mexican flair that is "e;thrifty, practical and delicious"e; (New …

Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker.The Kentucky Barbecue Book is a feast …

A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. …

A celebration of Japan's vegan and vegetarian traditions with 100 vegan recipes.Kansha is an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who …

From the famed New Mexican cooking school: "e;This charmer of a cookbook is dedicated to the crowd-pleasing duo of salsa and tacos in all its spicy glory."e;-Publishers …

The Pyrotechnist's Treasury: A Guide to Making Fireworks and Pyrotechnics is a classic manual authored by William H. Browne, first published in the late 19th century. This …

"e;Inventive, sumptuous recipes"e; from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple …

La cuidadosa preparación de los platos, la riqueza de los ingredientes y la variedad de los métodos de cocción han hecho de la gastronomía china una de las más famosas del mundo. …

In The Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipesLower in fat and salt without …

The founder of Southern Baked Pie Company shares her secrets to irresistible sweet and savory pies, tarts, and other Southern comfort foods. Amanda Dalton Wilbanks, owner of The …