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England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the …

Wer Urlaub in den Niederlanden macht, kommt an typisch holländischen Spezialitäten wie "Vla" und "Stamppot" nicht vorbei.Amsterdam besitzt wie kaum eine andere Stadt eine Vielzahl …

Coffee houses played an important role in the cultural and intellectual history of the seventeenth century. Functioning as venues where people could meet, catch up with news, …

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring …

Set aside your preconceptions of postcard scenery, chocolate, cheese, faceless bankers, and spotless cities. The real Switzerland is anything but bland. This small, multilingual, …

A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal …

Zwischen Ostsee und finnischem Meerbusen, zwischen Lettland, Finnland und Russland befindet sich ein kleines Land, das mit großer kulinarischer Vielfalt aufwartet: Estland, das …

"Aromas da Tail ndia: Del cias da Cozinha Tailandesa" uma obra culin ria envolvente, criada pelo autor sob o pseud nimo Ananya Chaiwong, que o levar a uma jornada gastron mica …

Scotland, for its size, is one of the most beautiful, the most varied, and the most visited countries on earth. Castles, grand cities, a landscape of rugged mountains, rolling farm …