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Vegetarian Heartland
Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that's born in the traditions of the …
The New England Cook Book (1912)
Culinary History of Montgomery County, Maryland
The Whisky and Gin Lover's Guide to Scotland
Thousands of visitors every year head for Scotch Whisky and Gin distilleries to explore the varying tastes, experiences and regional differences that make this industry so special. …
The History of Wines in Germany and Switzerland
The Multicultural Midlands
The Multicultural Midlands is a unique, interdisciplinary study of the literature, music and food that shape the region’s irrepressible, though often overlooked, cultural identity. …
Wok: 50 delicious Wok Dishes from China, Thailand, India and all across Asia
England's Newest Way: In All Sorts of Cookery, Pastry, and All Pickles
England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the …
Das Holland Kuchbuch
Wer Urlaub in den Niederlanden macht, kommt an typisch holländischen Spezialitäten wie "Vla" und "Stamppot" nicht vorbei.Amsterdam besitzt wie kaum eine andere Stadt eine Vielzahl …
The Early History of Coffee Houses in England
Coffee houses played an important role in the cultural and intellectual history of the seventeenth century. Functioning as venues where people could meet, catch up with news, …
James Martin's Islands to Highlands
Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring …
