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Hachland Hill Cookbook
Paying homage to his grandmother, Carter's debut cookbook, The Hachland Hill Cookbook: The Recipes and Legacy of Phila Hach, shares the many stories and recipes that shaped the …
Pigs, Pork, and Heartland Hogs
Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and …
Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook
Ranked as the #1 heart hospital in America eleven years running by U.S. News & World Report, Cleveland Clinic is also world-renowned for its life-saving medical breakthroughs, …
Authentic Recipes from Thailand
Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of …
Essential Asian Cooking: From Tokyo to Thailand Discover Asian Cooking with Delicious Asian Recipes (2nd Edition)
Sabor da Tailândia
Em "Sabor da Tail ndia: Uma Viagem Culin ria Ex tica," o renomado autor culin rio Pedro Freitas leva voc a uma jornada inesquec vel pelas cores, aromas e sabores nicos da Tail …
Food of Thailand
Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook. Thai cuisine is unique, having drawn inspiration …
Beer Hiking New England
Your guide to great hikes and breweries across New EnglandBeer lovers and hiking enthusiasts: these 50 carefully selected New England hikes are for you Each hike leads through …
The Culture of Food in England, 1200-1500
In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine …
Culinair Genieten aan de Middellandse Zee
Laat je smaakpapillen reizen naar de zonovergoten kusten van de Middellandse Zee met het boek "Culinair Genieten aan de Middellandse Zee" door de gerenommeerde culinair auteur Emma …
New England Pie: History Under a Crust
Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England's shores in the seventeenth century. With a satisfying variety of savory and …