Sökt på: e kok
totalt 7 509 träffar
Parveen The Spice Queen
Parveen is passionate about her culture as well as her cuisine, as a wife and mum of three, she is a keen advocate of Indian home cooking as well as a dedicated cookery teacher. …
Chasing Smoke: Cooking over Fire Around the Levant
SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022The award-winning Honeys are back and this time their focus is firmly on the …
Table with a View
Northern California's historic Nick's Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine Nick's Cove, perched alongside beautiful Tomales Bay, …
American Sfoglino
*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY*"e;Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg …
Edible French
The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves …
New Hampshire Diners
New Hampshire loves its classic diners. Porcelain-enameled and stainless steel facades dot the highways and collective memories of the state. They are the unofficial town halls …
La Guida Definitiva Per Cucinare I Dolci Alla Maniera Indiana
Settanta modi diversi per preparare in un Lampo deliziosi dessert con tutto: riso, frumento, paneer (formaggio fresco), latte addensato, yogurt e, sbalordite, lenticchie e verdure! …
Rick Stein's French Odyssey
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring …
Managing aviation maintenance organizational errors and risks
Research Paper (undergraduate) from the year 2011 in the subject Sociology - Work, Education, Organisation, grade: 90%, University of Newcastle, course: Masters Of Aviation …
Mediterranean Diet Cookbook for Beginners
Chez Panisse Vegetables
A collection of outstanding recipes-arranged alphabetically by vegetable-from the acclaimed restaurant that launched the farm-to-table movement. For twenty-five years, Alice …
