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Chers amis du Thermomix,Suite au succès de notre premier volume Thermomix « Recettes méditerranéennes – Cuisiner avec le Thermomix », l''équipe MIXtipp des Éditions Lempertz a des …

Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's …

Sauces Reconsidered: Apres Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces' physical properties. While itis not a …

Nadia Sawalha shares over 100 of her favourite recipes, all tested on her own family and guaranteed to be stress-free to cook and delicious to eat.Nadia's knows how challenging it …

"e;There isn't a single soup . . . that doesn't sound delectable . . . quite impressive considering none of [the] recipes contains more than three grams of fat."e; …

The de facto how-to manual of the international Food Not Bombs movement, which provides free food to the homeless and hungry and has branches in countries on every continent except …

This book constitutes the refereed proceedings of the First International Conference on Soft Computing and Data Mining, SCDM 2014, held in Universiti Tun Hussein Onn Malaysia, in …

Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an …

Du hast den Thermomix® in deiner Küche stehen und schon viele leckere Gerichte für dich und deine Familie gezaubert. Aber was ist eigentlich mit dem besten Freund des Menschen? …

#1 SUNDAY TIMES BESTSELLERA BOOK OF THE YEAR for THE TIMES, SUNDAY TIMES & GUARDIANSHORTLISTED for WATERSTONES BOOK OF THE YEAR 'Clever, delicious, heartfelt and wholesome - Anna …

From classic lemonade to creative culinary gifts-recipes and ideas with no fancy gadgets needed! With this book, you can prepare, store, and serve 101 delicious meals, drinks, …