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TOP TEN SUNDAY TIMES BESTSELLER Think about that first tickle of hunger in your stomach. A moment ago, you could have been thinking about anything, but now it's thickly buttered …

Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of “public” eating in Malaysia and Singapore, the authors enter street stalls, …

From the reward of a post-surf brunch to enjoying a lazy lunch by the shore, these delicious recipes will evoke memories of time spent by the ocean. Whether you're chasing a …

This book develops critical feminist animal and multispecies studies across various societal and environmental contexts. The chapters discuss timely questions broadly related to …

Randy Shore's father and grandfather grew up on farms, yet he didn't even know how to grow a radish. Author of "e;The Green Man"e; column in the Vancouver Sun, he spent …

This book helps you find the heart of Sicilian culture through its sumptuous cuisine. Rich with seafood, citrus, olives, and almond sweets, the cuisine of the sun-drenched island …

The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of …

Scientists have recently made startling discoveries about plastic pollution and our food supply. Could we really be eating microscopic pieces of plastic every day? What does this …

NEW YORK TIMES BESTSELLER - From the chef behind Momofuku and star of Netflix's Ugly Delicious--an intimate account of the making of a chef, the story of the modern restaurant …

Zwei Herzen, eine Liebe – und ein neues Kochbuch!Bekannt für ihre tollen Thermomix-Rezepten von ihrem Blog "Food with love" sind Manuela und Joëlle Herzfeld schon lange in der …

We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from …