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Feasting and Fasting in Opera shows that the consumption of food and drink is an essential component of opera, both on and off stage. In this book, opera scholar Pierpaolo …

Ensuring optimum ventilation performance is a vital part of building design. Prepared by recognized experts from Europe and the US, and published in association with the …

Craft delicious wild cocktails from foraged and grown ingredientsThe art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of …

How to rest, reconnect and rejuvenate through practical lessons, creativity and conscious living.The Joy of Wintering celebrates the ways in which the joys of spring are made …

"There can be no good living where there is not good drinking." Benjamin FranklinProving the wisdom of Franklin's adage, Harry Drung, a long-time executive in the international …

The creator of the immensely popular Salad for President blog presents a visually rich collection of more than 75 salad recipes, with contributions and interviews by …

In a country shrouded in secrecy, a mouthwatering, but little-known food scene thrives. A Taste of Cuba offers unprecedented entry into the kitchens of Cuba’s top chefs, where the …

Au XVIIIe siècle, les livres de cuisine se font somptueux, extraordinaires, d''une imagination technique débridée. Au XIXe siècle, les ouvrages portant sur la gastronomie …

The most exciting name in the Parisian culinary scene, The Social Food was founded by the duo Shirley Garrier and Mathieu Zouhairi, partners both at work and in life. Known for …

Step back a hundred years to the world of the pampered, privileged upper classes and look inside Downton Abbey to find out exactly what goes on behind the magisterial doors of TV's …

the book is made up all type comfort food like mac and cheese peach cobbler or good old fashion soup like potato soup