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'A Baker's Dream Cookbook For Celebrations Big And Small' - Forbes.com JOYFUL BAKES FROM THE KING OF GREAT BRITISH BAKINGCelebrate every special moment with Paul Hollywood! With …

Falafel are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic and are widely eaten across the Middle East. While the style varies …

To most of us the food that we associate with home-our national and familial homes-is an essential part of our cultural heritage. No matter how open we become to other cuisines, we …

The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements …

The Crock-Pot Ladies Big Book of Slow Cooker Dinners is alifetime of delicious dinner ideas that are as easy to make as they are flavorful. The Crock-Pot Ladies walk the walk of …

Hortalizas frescas en brunoise, carne o pescado en tiras o cubos, condimentos y especias a gusto y un poco de aceite: así se preparan sin mucho esfuerzo deliciosas comidas en woks …

Dog Days of Summer: Fun with Cliches! is a laugh-out-loud children's book by journalist Jayne A. Pearl, based on common cliches about animals. It is beautifully and hilariously …

A perfect foodie novel with plenty of bite - ideal for fans of Beth O'Leary, Joanna Cannon and Libby Page.Two women. One unusual cookbook. And a friendship that will show them how …

Ein paar Zweige mit schonen Blättern der Zitronenmelisse aufheben (zum Dekorieren), dierestlichen hacken und mit dem Wein übergießen und zugedeckt beiseitestellen. Aus Mehl, 80g …

Celebrate the spring and summer seasons with a worldwide favorite Sangria! This classic large group batch cocktail has captivated party goers for years with its ease and …

Restaurant-quality, healthy meals for the home chef-over 150 recipes for sous vide perfection. Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low …

Here is a feast of words that will whet the appetite of food and word lovers everywhere. William Grimes, former restaurant critic for The New York Times, covers everything from …