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Why We Eat, How We Eat
Why We Eat, How We Eat maps new terrains in thinking about relations between bodies and foods. With the central premise that food is both symbolic and material, the volume explores …
Easy Eating Diet Cookbook: 150 Fit Food Recipes for Real Life, to Get Leaner, Lighter and Healthier
Clean Eating Alice Eat Well Every Day
Alice shares a fabulous selection of over 100 recipes in her new book, guiding you to be the best version of yourself with a range of meals, smoothies, sweets and treats that are …
How We Eat
An “eye-opening” (Kirkus Reviews) and timely exploration of how our food—from where it’s grown to how we buy it—is in the midst of a transformation, showing how this is our chance …
How to Eat to Change How You Drink
Are you sober curious? With Dr Brooke Scheller's new programme you can eat your way to a better relationship with drinking. How to Eat to Change How You Drink gives you all you …
Plant-based USA: A Travel Guide to Eating Animal-free in America
Plant-based USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United …
How to Eat Keto: The Complete Guide to the Ketogenic Diet
"Buy the Paperback Version of this book and get the Kindle Book versionfor FREE"Have уоu hеаrd of the Kеtоgеnіс Dіеt? Whаt you ѕhоuld knоw аbоut this Diet?Thе bаѕіс соnсерt оf …
What's Eating You?
Divided into four thematic sections, What's Eating You? explores the deeper significance of food on screen—the ways in which they reflect (or challenge) our deepest fears about …
Eating Guide for Fussy Kids
How can I make sure that my child is well nourished? How can I restore good relations between parents and children in our family?'Only people with a first-hand experience with …
The EatingWell® Diet
"Almost everyone knows the truth: to lose the weight, we need to eat less and move more," says weight-management pioneer Jean Harvey-Berino. "This book is about the missing link: …
Everyday Eating in Denmark, Finland, Norway and Sweden
The chapters in this volume concentrate on the mundane and ordinary eating practices of the everyday, showing how these are linked to change in modern society. The contributors …