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Card Manipulations - Volume 4
Brunswick Stew: A Virginia Tradition
With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By …
Illustrators Cookbook Volume 2
Songs Of Freedom
Songs of Freedom is the name of a songbook edited by James Connolly and published in 1907. Connolly's introduction is better known than the collection for which it was written, …
Denver Food: A Culinary Evolution
Allured by the gold rush, waves of German, Japanese, Chinese and Italian immigrants brought their culinary proclivities to the American West. The early sophistication of saloons …
Economical Recipes
Over 90 fascinating recipes, collected by women from Chapel-en-le-Frith in 1918, including fish, meat, savouries, puddings, cakes, and preserves.This books will interest local …
Love Letter to a Garden
Debbie Millman is known as an award-winning artist, designer, and the host of the popular podcast Design Matters, but she is also an avid gardener. Love Letter to the Garden tells …
Pasta, Pizza and Propaganda
This book aims to develop a political history of Italian ‘good food’ on national television, and the central role of food in Italian culture. The focus is highly original and this …
Frightful Harvest
The Official Lore Olympus Cookbook
Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus--with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs …
Font and Flavour
Nordic Bakery is a Scandinavian-style premium coffee shop loved for its Nordic cinnamon buns, coffee, and rye bread. The book tells the tale of how products are sourced and ideas …
Mat Hennek: Sounds of Spheres
Hennek's gorgeous photography taps into the harmonizing musical resonances of all living thingsIn the atmospheric photographs of Sounds of Spheres, New York- and California-based …