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Foraging the Land
Live a sustainable nature-based life - be healthier, wealthier, and wiser by foraging the right way.Whoever and wherever you are, you are a descendant of foragers.And there are …
Adapting to the Land
Adapting to the Land examines the extent to which Colorado agriculturists adapted to or stretched beyond the limits of land and water. Historian John F. Freeman and horticultural …
Fortress Farming
Fortress Farming identifies in Indonesia's rural coffee-growing regions an alternative livelihood strategy that is reshaping relationships with land and informing Indonesia's …
Bourbon Land
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favourite libation-bourbon-with recipes, essays, history, …
Baladi: A Celebration of Food from Land and Sea
Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East's best kept secret--Palestinian cuisine. "Baladi" means "my home, my …
Mit Leib und Seele durch das Bergische Land
Socializing Land
Since 2008, there has been tremendous public interest in the social and ecological ramifications of the global land rush, a rapid increase of capital investment into land, …
Land Rich, Cash Poor
2025 Book of the Year from the Nonpartisan Farm FoundationA 2024 C-SPAN Author Series Pick2025 Best Book Award Winner for U.S. History; Finalist for Best New Nonfiction from the …
Altes Land. Das Kochbuch
Das Alte Land ist ein Paradies ganz nah an Hamburg: endlose Obstgärten, idyllische Fachwerkhäuser, grüne Deiche. Hier kann man die Seele baumeln und es sich kulinarisch gut gehen …
The Food of a Younger Land
Recommended by Chef Jos Andr s on The Drew Barrymore Show A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when …
Vom Kochen und Leben auf dem Land
Conversations with the Land
Jim VanDerPol farms and writes in a western Minnesota world very different from the one in which he was raised in the 1950s and 1960s. The small, diversified farms and tight-knit …