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FASPA is not only a book to be used for cooking, but it tells a story of a way of life and how as a small Mennonite girl, I lived, ate, grew and communicated with the wealth of …

The annual Apartamento cookbook is back in its seventh edition, and this time we’re staying up with you into the small hours of the night. Whether you’re coming home late after a …

The Cigar Companion is the perfect study-side guide to unlocking the delicate intricacies and delicious undertones of handmade cigars—including the history of cigars, a buyer's …

Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2022)Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how …

Nouveau manuel complet de la broderie.... d104e / par Mme Celnart (Bayle-Mouillard)Date de l'edition originale: 1840"Collection: Manuels-Roret"Ce livre est la reproduction fidele …

The words Southern hospitality conjure up a wealth of welcoming images, from breezy porches with white colonnades and the seductive scent of magnolia blossoms cut from the yard …

Cocktail and Barbie lovers rejoice-The Official Barbie Cocktail Book is here! The cocktails, mocktails, and drinks featured in this book, alongside bright drink photography, …

Cities are home to over fifty percent of the world’s population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and …

This issue will explore themes reflected in the overlap between Performance, Food and Cookery. It will look at food in performance and food as performance art.

Whether the heroes are mastering the secrets of supernovas and black holes under the tutelage of a master solarian or defending mystics in the glare of a once-in-a-lifetime solar …

"Agriculture and the arts meet in a pioneering new book that highlights the power of regenerative practices." - Waitrose Weekend "From Northern Irish handkerchief-makers to Scilly …