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Beat the Gym
Are you:- Fed up with all the mixed messages on how to be fit and lose weight?- Intimidated by the gym's machines, weights, or classes?- Discouraged, as you've worked out in the …
Great Indian Food Trip
The Great Indian Food Tripis an entertaining and erudite adventure through culinary landscapes, showing how three decades of eating, drinking and travelling have helped Zac OYeah …
Anti-Inflammation Cookbook
Recent research reveals that inflammation has a negative impact on general wellness and can worsen many common health conditions, including migraines, diabetes, heart disease, …
Camp Without Coolers or Stoves
Camp cooking expert Lacey Anderson, author of Camp Cooking WITHOUT Coolers II, presents her latest book on camp cooking - without the cooking! Packed with over 40 recipes, Camp …
Biochemistry Applied to the Brewing Processes - Fermentation and the Finished Beer
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
My Kitchen Table: 100 Pasta Recipes
100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing 100 full-colour photographs - is not only incredible value …
SIBO Yogurt Mastery: The Most Efficient Gallon-a-Week Workflow
Oväntat vetande om mat (PDF)
EBOK, PDF-format ISBN 9789188755537 Denna bok innehåller 500 spännande och överraskande fakta om mat. Förutom en mängd fakta innehåller boken tankeväckande diskussions-frågor som …
On a Stick!
Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for …
Modern Cook's Year
Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to …