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When Duck finds that Goose has lifted off in the hot air balloon, he runs to find Mr. Pink. How will Goose get down?

From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgeralds culinary history reveals the complex and colorful origins of New England …

Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, …

Calories-too few or too many-are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and …

India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice …

In most of Ben's experiences, the humble Southern chefs share their long protected family recipes but it's not an adventure if everyone cooperates. Some of these institutions guard …

Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste you've spent all day in the kitchen. But now we've collected fifty of …

Candy Medication is a fascinating exploration of the intersection between confectionery and medicine, originally published in the late 19th century. This unique book delves into …

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Cafe at the Smithsonian's National Museum of the American Indian From …

An award-winning barbecue cook boldly asserts that southern barbecuing is a unique American tradition that was not imported.The origin story of barbecue is a popular topic with a …