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'A phenomenal how-to guide... This book will turn you into a wine pro with the home entertaining skills of Martha Stewart in no time.' - Metro'This fabulously simple-to-follow …

Awaken your inner Force with 29 intergalactic breakfast recipes. Fuel up with Hans Soloatmeal, battle hunger with Admiral Ackbars, and so much more! These easy-to-make, …

Sip your way through the most legendary cocktails from the worlds of science fiction, fantasy, and more with over 70 nerdy recipes as realistically imagined by Cassandra Reeder, …

Join Lady Carnarvon as she opens the gates to Highclere Castle, the 'real Downton Abbey', and discover how the iconic British landmark celebrates and changes each season.This book …

From the star of Our Farm Next Door: Amanda, Clive & The Kids and Our Yorkshire Farm comes an entertaining insight into life on a remote hill farm through the year. In her latest …

Explore 80 classic and modern recipes inspired by Stephen King's Maine, featuring dishes from the books set in Castle Rock, Derry, and other fictional towns--with a foreword from …

Hasse Nilsson är flerfaldig svensk mästare samt världsmästare i nyskrivna snapsvisor. Han har också skrivit prisbelönta böcker och publikationer om svensk visa och om Carl Michael …

From the kitchen of a world-renowned chef comes this treasury of authentic Mexican recipes inspired by the painter Frida Kahlo and filled with mouthwatering photography. A …

"The aerial images are revelatory, sometimes unsettling and surprisingly beautiful" (New York Times Book Review)Winner of the 2025 Wainwright Prize for Best Illustrated …

Journalist Florence Hernandez and photographer Guillaume de Laubier invite readers to discover exceptional wines from Saint-Émilion, the oldest and most prestigious vineyard in the …

Calling all Ghosts fans! This is the ultimate celebratory gift book for all of you in desperate need of another Ghosts fix, complete with in-depth interviews with the actors, the …

Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the early 19th century to the end of the millennium. At once a history of …