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Tradition meets innovation as Daisy Martinez ';Daisifies' the classic Latin American dishes she grew up with, mixing in tastes from her travels through Spain, Puerto Rico, the …

This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions.By every account, Singapore is home to some of the best food on the …

In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its …

Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia's rich and diverse history is nowhere more evident …

Upstate New York is the birthplace of many of America's favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy …

Introduction to the 100 Somethings Language Learning SeriesWelcome to an innovative approach to language learning! This series of books is crafted to help you master a new language …

Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook …

Time at the table with good food in reach fosters community. The recipes collected in this cookbook fulfill that promise, drawing close a diverse assemblage of Nashville folk who …

Una nueva edición de un clásico, premiado y elegido en todo el mundo. Karla Johan Lorenzo, la sommelier argentina especializada en infusiones, nos enseña a tomar mate, a través de …