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Biochemistry Biochemistry: Solutions Manual
Biochemistry Biochemistry: Solutions Manual
Marine Biochemistry
This book provides the latest comprehensive methods for isolation and other novel techniques for marine product development. Furthermore, this book offers knowledge on the …
Novel Bioproducts through Metabolic Engineering of Secondary Metabolites
Novel Bioproducts through Metabolic Engineering of Secondary Metabolites provides comprehensive coverage of the latest developments in metabolic engineering and secondary …
Nitrosyl Complexes in Inorganic Chemistry, Biochemistry and Medicine II
The series Structure and Bonding publishes critical reviews on topics of research concerned with chemical structure and bonding.
Environmental Biochemistry
The study of chemical processes related to and within living organisms is known as biochemistry. Environmental biochemistry aims to examine the biochemical processes and its …
Catalysis in Chemistry and Biochemistry Theory and Experiment
The 12th JerusaLem'Symposium was devoted to the exciting sub- ject of CataLysis in Chemistry and Biochemistry. As usuaL in these Sym- posia Theory and Experiment have been …
Essentials of Biochemistry - E-Book
This book, Essentials of Biochemistry (Third Edition-Revised and Updated), serves as a Textbook of Biochemistry for the students of Dental, Pharmacy, Physiotherapy, Nursing, …
Aging Research in Yeast
Replicative aging, in which only the mother cell ages while the daughter cell resets the clock to zero is a model for the aging of stem cell populations in humans, while …
Reflections on Biochemistry
Reflections on Biochemistry: In Honour of Severo Ochoa offers reflections on a wide range of topics relating to biochemistry, including energy metabolism, lipids and saccharides, …
Regulation of Ca2+-ATPases,V-ATPases and F-ATPases
The three main types of the ion pump ATPase family are: (i) P-type ATPases that transport different ions across membranes and Ca2+ATPases belongs to this catagory (ii) F-type …
Biochemistry of Taste and Olfaction
Biochemistry of Taste and Olfaction examines the biochemical aspects of taste and olfaction and their relevance to nutrition, medicine, and food science. More specifically, it …
Cellular Fatty Acid-Binding Proteins II
The cellular functions of lipid-transport proteins cannot can be obtained, as well as structural information re- garding the local environment of the spectroscopic be fully …