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The multiple James Beard Award-winning chef shares recipes from her popular cafe, blending Mediterranean flavor with California style & fresh ingredients. Located above the more …

';A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.' Jamie OliverLocated in the …

An intimate collection of Jewish family recipes spanning three generations.Unlike many in her generation, Doris Schechter was lucky enough to grow up knowing one of her …

This is my personal journey as a migrant looking for his first job in 1992. Later, as a hiring manager and volunteer in two NGOs working with migrants integrated into our lucky …

Recettes d'ici et d'ailleurs.La gourmandise n'est plus un vilain defaut. En marge de ses enquetes a travers le monde, l'agent d'Interpol Melinda Fields a reuni dans ce livret ses …

When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "e;regional specialties"e; such as cream-filled whoopie pies …

Ma ke hath ka dal chawal (mother's dal-rice), is what most Indians love when it comes to their all-time favourite food. The further Indians travel from home, the more Dal can be …

The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant …

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City   In the heart of New York City’s Little Italy sits Di Palo’s, a …

A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gate's annual gastronomic journey along of the course of the Tour de …

A local food writer exploreshow a humble Midwest town developed a food scene unlike any other American city and became a culinary destination of its own. Milwaukee's culinary …