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For the past 17 years, the U.S. National Commission on Mathematics Instruction (USNC/MI) has held workshops with mathematics educators from countries that typically perform well on …

Updated for 2022 Wine books typically fall into two categories: those that are 1,000 pages and cover every acre of grape growing across a particular country, and those that try to …

A rapturous novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world'A startling prose hymn to food and sex, love and violence' …

Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish …

Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK’s most influential and innovative farms including Riverford, Yeo …

Over 100 flavourful recipes for the modern cook, using wholesome ingredients that will delight the table whilst satisfying your conscience.

A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. For centuries, France has long …

'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine and her book makes us fall in love too' Claudia …