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New Native Kitchen
Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Cafe at the Smithsonian's National Museum of the American Indian From …
From Barbycu to Barbecue
An award-winning barbecue cook boldly asserts that southern barbecuing is a unique American tradition that was not imported.The origin story of barbecue is a popular topic with a …
Eating Up Italy
Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local …
Food, Folklore, and Art of Lowcountry Cooking
The perfect gift for Southerners, history lovers, and foodies alike.Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard …
Sweetie Pie's Cookbook
The star of the OWN reality television show Welcome to Sweetie Pie's shares recipes from her renowned soul food restaurant and the lessons she's learned. Growing up in …
Recipes from Around Our Family Table
Make dinner the Carrabba's way tonight, with these tasty, Italian family recipes. For twenty-five years, Carrabba's Italian Grill has offered its amici (Italian for …
Eating Clean in Costa Rica
Eating Clean in Costa Rica is a celebration of food and the tradition of providing nutritious and delicious farm-to-table meals daily. Eating is essential. We do it every day. …
Grey Resort
It's the summer of 1984, and strange things are happening in the woodsy, sleepy town of Neelsville, WI. One evening, Brooke Larken decides to go fishing at her lakeside resort. …
For the Love of Lemons
For the Love of Lemons is a joy to read and cook from. - Stanley Tucci This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for …
Canal House Cooking Volumes 7-8
Canal House Cooking's seasonal recipe series feature mouth-watering Italian cuisine from two James Beard Award-winning authors. The Canal House Cooking series is a seasonal …
50 Greatest Dishes of the World
Having dined and worked with some of the most brilliant chefsaround the world, top food writer James Steen presents the definitive 50 dishesto die for. Let your taste buds travel …
Chez Panisse Cafe Cookbook
The multiple James Beard Award-winning chef shares recipes from her popular cafe, blending Mediterranean flavor with California style & fresh ingredients. Located above the more …