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Candy Medication is a fascinating exploration of the intersection between confectionery and medicine, originally published in the late 19th century. This unique book delves into …

Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how …

Modern Indigenous cuisine from the renowned Native foods educator and former chef of Mitsitam Native Foods Cafe at the Smithsonian's National Museum of the American Indian From …

An award-winning barbecue cook boldly asserts that southern barbecuing is a unique American tradition that was not imported.The origin story of barbecue is a popular topic with a …

Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local …

The perfect gift for Southerners, history lovers, and foodies alike.Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard …

The star of the OWN reality television show Welcome to Sweetie Pie's shares recipes from her renowned soul food restaurant and the lessons she's learned. Growing up in …

Make dinner the Carrabba's way tonight, with these tasty, Italian family recipes. For twenty-five years, Carrabba's Italian Grill has offered its amici (Italian for …

Eating Clean in Costa Rica is a celebration of food and the tradition of providing nutritious and delicious farm-to-table meals daily. Eating is essential. We do it every day. …

It's the summer of 1984, and strange things are happening in the woodsy, sleepy town of Neelsville, WI. One evening, Brooke Larken decides to go fishing at her lakeside resort. …

For the Love of Lemons is a joy to read and cook from. - Stanley Tucci This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for …