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Jennifer Brul is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then using similar ingredients or cooking …

Old recipes, like old friends, are usually most dependable, observes noted author Kenneth Roberts in his pithy introduction to this classic recipe compendium put together by his …

Many of you are familiar with Orzo pasta and many have not tried it yet. These hand chosen recipes will delight the pasta lover in everyone. This rice shaped pasta goes from dishes …

A collection of delicious Mediterranean recipes. A mix of modern and traditional Greek recipes, all inspired by the quaint and picturesque island of Paxos.This cookbook will appeal …

With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy …

When Duck finds that Goose has lifted off in the hot air balloon, he runs to find Mr. Pink. How will Goose get down?

Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, …

India contains a wide variety of breads which reflect its cultural diversity. Indian Rice and Breads embodies the diversity of India with its wide selection of breads and rice …

In most of Ben's experiences, the humble Southern chefs share their long protected family recipes but it's not an adventure if everyone cooperates. Some of these institutions guard …

Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste you've spent all day in the kitchen. But now we've collected fifty of …

Uses the Japanese philosophy of Shokuiku to teach parents how to maximize nutrition in their children's diets.Eating the Shokuiku Way teaches parents how to raise their kids with …