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Omas Saucen
Das i-Tüpfelchen auf jedem GerichtEs duftet herrlich, das Essen ist fertig - aber nur beinahe. Denn jetzt wird noch der Bratensatz mit einem schmackhaften Fond abgelöscht, …
Vilt och Varsamt - novellerna
Vilt och Varsamt - novellerna, är en samling erotiska noveller som bejakar lusten. Snabbt. Hett. Härligt. Lusten till varandra, lusten till sin egen kåthet. Liten påminnelse om att …
Biltong Hunting as a Performance of Belonging in Post-Apartheid South Africa
Since the early 1990s, the seventeen-fold growth in South African sport hunting has made the South African wildlife ranching industry the sixth largest contributor to South …
Nourish & Glow: The 10-Day Plan
Lose weight, feel great and kick-start a lifetime of healthy eating in 2022 with Amelia Freer's simple 10 day plan'The nutritionist who will change the way you eat for ever' The …
Save the Deli
Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the …
Wild Honey and Rye
In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.The food of …
My Wild Kitchen: Top Ten Ground Venison Recipes
My Year Without Meat
When food writer Richard Cornish was so overcome by the aroma of the roast leg of lamb he had buckled into the passenger seat next to him that he pulled over to the side of the …
Smoking Foods
Prepare your taste buds for the magic of smoked foods.Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with …
How To Make Your Own Sausages
Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions …
Smoke and Seasoned Bread
'This is Has at his best' - Jamie Oliver'A modern Turkish bible' - Tom Parker Bowles'Soulful, inquisitive and thrillingly unpretentious all at once.' - Jimi FamurewaThink kebabs …