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They Saved the Crops
At the outset of World War II, California agriculture seemed to be on the cusp of change. Many Californians, reacting to the ravages of the Great Depression, called for a radical …
Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops
Oxygen, Nitrogen and Sulfur Species in Post-harvest Physiology of Horticultural Crops, a volume in the Plant Gasotransmitter series, analyzes the latest advances in post-harvest …
Genomic Designing for Biotic Stress Resistant Technical Crops
Biotic stresses cause yield loss of 31-42% in crops in addition to 6-20% during post-harvest stage. Understanding interaction of crop plants to the biotic stresses caused by …
Glyphosate Resistance in Crops and Weeds
New technologies are becoming available for managing glyphosate resistant (GR) weeds and reducing their spread. GR crop technology has revolutionized crop production in the …
Soil,Plant and Water Analysis of Horticulture Crops
Agricultural, horticultural, forestry and fodder production etc. for the burgeoning population are ever increasing enterprises that impose heavy tasks on the management of natural …
Biological Management of Diseases of Crops
Biological disease management tactics have emerged as potential alternative to chemical application for containing crop diseases. Biotic and abiotic biological control agents …
Diseases of Fruit Crops in Australia
Diseases of Fruit Crops in Australia is the new standard reference in applied plant pathology in Australia covering important diseases affecting the broad range of fruit and nut …
Application of Mutation Breeding Methods in the Improvement of vegetatively propagated crops V2
Application of Mutation Breeding Methods in the Improvement of Vegetatively Propagated Crops: An Interpretive Literature Review summarizes advances in the use of artificially …
Towards a new regulatory framework for GM crops in the European Union
Aware of the significant potential of nascent biotechnologies, the European Economic Community (the predecessor to the European Union) was one of the first regions in the world to …
Water Management in Agricultural and Horticultural Crops
The book is designed for the under graduate and post graduate students of Agriculture, Horticulture, Scientists, Researchers, Extension Personals of Farm Universities, Line …
Bioethanol Production from Food Crops
Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and …
Advances in Plant Breeding Strategies: Vegetable Crops
Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well …