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Perfect Meal
The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's …
Pastelitos y pastas
Pequeñas delicias, grandes tentacionesEn casos en los que pueda parecerle que una tarta es demasiada cantidad o un solo tipo de pastel en una reunión queda algo aburrido, lo que …
Med passion för det vilda - jakten, hundarna, maten
Med passion för det vilda - jakten, hundarna, maten är boken är för dig som gillar hundar – och jakt. Det är en hundträningsbok och en kokbok fast allra mest är det en bok som vill …
Fabulous Raw Food
Who doesnt want to look leaner, feel stronger, and be happier? Few people would doubt that the food we consume plays a major role in our well-being. The raw food movement proclaims …
Essentials of Classic Italian Cooking
Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for …
Beer and Food
Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and don't know what beer to choose, or you've got a …
Home-Grown Harvest: Delicious ways to enjoy your seasonal fruit and vegetables
More than 150 recipes for making the most of your home-grown fruit and vegetables - from warming soups and bakes to vibrant summer salads and tangy preserves.
Bread Making
Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more and …
Homemade Pasta Made Simple
"e;A great beginner guide with clear step-by-step instructions for hand-made pastas, along with simple sauce recipes to mix and match."e; -Elena Tomasi, founder of As Easy …
Italian Deli Cookbook
Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into …
Ekstedt
'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric …