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A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EARFrom the author of Queen Sugar now a critically acclaimed series on OWN directed by Ava Duvernay comes a beautiful exploration …

In a world where privatisation and capitalism dominate the global economy, the essays in this book ask how to make socially responsive communication, design and art that counters …

Lighten Up about Lightening Up With sassy advice and funny motivational quotes, this journal will be your trusty companion whether you're starting a new diet, looking to lose …

Noted beer expert and writer Jordan St. John shows readers the rich history of Toronto's heritage breweries, many of which still exist today. Explore the once-prominent breweries …

What do the fashionable food hot spots of Cape Town, Mumbai, Copenhagen, Rio de Janeiro, and Tel Aviv have in common? Despite all their differences, consumers in each major city …

“Les diners de Gala is uniquely devoted to the pleasures of taste … If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, …

From Plato’s dismissal of food as a distraction from thought to Kant’s relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently …

Cocktail culture boomed in the United States after Prohibition as America couldn’t get enough of the new concoctions developed by barkeepers. Exotic drinking venues defined this …

The views surrounding Bend don't exactly conjure notions of traditional farmland. Snowy mountains frame open vistas dotted with gnarled juniper trees and sagebrush. By day, the …

Food and dining were transformed in Europe during the Age of Enlightenment, and these profound changes continue to resonate today. What many of us now eat, the way our food is …

Grounded in the belief that 'less is more', A Simple Table is about a shared love for a natural, balanced and sustainable way of living, good food and drink, and the simple …