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Bronte Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia. From a …

Gooseberry Patch and Garfield the cat... it's a match made in food heaven! The first new Garfield cookbook in ten years, Garfield...Recipes with Cattitude! is packed with over 230 …

100 amazingly delectable Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop. In a city with so many great sandwich joints, Num Pang Sandwich …

Cattlewomen share their traditional family recipes and ranch cooking secrets in a book full of the history and flavor of American ranching life. American Cattlewomen have been …

India's culinary history is unparalleled in the world due to its richness, refinement, variety, and spirit of innovation. Every part of the country boasts of vibrant food …

This new 10th anniversary edition of Menus & Memories from Punjab brings readers even more classic favorites from the Punjabi kitchen with 10 new menu chapters and dozens of new …

The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'. This unique volume of over 60 recipes reveals the …

Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses. Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract …

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, …

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring …